Moist Chocolate Cake to Die For!

"A wickedly indulgent yet irresistable chocolate dessert..."
 
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Ready In:
55mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • 1). melt butter, chopped chocolate. water and vanilla in bowl over hot water or in microwave.
  • in another bowl, whisk the eggs with the sugar until pale in colour and the whisk leaves a trail. add melted chocolate mixture and stir well. sieve the flour and salf and add to mixture.
  • 2). butter and lightly dust with flour a 10inch tin. pour mixture and bake 25mins at 150 degrees Celsius.
  • 3). sauce: bring cream and milk to the boil and pour in the choc buttons. stir until chocolate has dissolved.
  • 4). to serve, pour the warm chocolate sauce over the cake and serve with dusted icing sugar and a dollop of creme fraiche.
  • enjoy! mmm delicious!

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