“This makes a moist cornbread. One I have made for years. Reheats in microwave well.”
READY IN:
24hrs 15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn oven on to 300 degrees.
  2. In large bowl mix together dry ingredients, first 5 ingredients.
  3. In smaller bowl mix together wet ingredients, last 4 ingredients.
  4. Add wet ingredients to larger bowl of dry ingredients.
  5. Mix well.
  6. Grease an 8-9 inch cast iron pan with pam.
  7. Pour batter into pan and bake for 1 (one) hour.

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