Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

“Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my Kittencal's Chocolate Frosting/Icing if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and lightly flour two 9-inch round cake pans.
  3. In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
  4. Divide the batter between the two cake pans.
  5. Bake for about 25-30 minutes or until the cakes test done.
  6. Cool for 10 minutes in pan then remove to a rack to cool completely.
  7. Frost cooled cake with chocolate frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: