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Moist Fudgy Cocoa Brownies

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“Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!”
READY IN:
35mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven on 350.
  2. Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
  3. In a saucepan or glass bowl melt margarine.
  4. Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
  5. With mixer on low/med beat just till mixed.
  6. Don't overbeat.
  7. Fold in nuts and/or chocolate chips if desired.
  8. Pour into prepared pan and level with spatula or spoon.
  9. Bake 25-30 minutes, or test with toothpick.
  10. I like mine gooey in the middle.
  11. Cool and frost if desired.
  12. (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

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