Moist Ginger Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 200 g self raising flour
- 200 g caster sugar
- 200 g margarine
- 3 medium eggs
- 4 tablespoons golden syrup
- 2 peices gingerroot, grated
- 2 tablespoons ginger syrup
- 2 teaspoons ground cinnamon
- 2 teaspoons orange extract
- 2 teaspoons cocoa powder
directions
- Preheat over to 180°c.
- mix the sugAr and margarine in a bowl till light and fluffy.
- Add one egg and some flour with cocoa powder and fold in to the mix.
- Repeat till all egg and flour is gone.
- Grate the stem ginger or chop into small pieces and add into the mix.
- Add 4 tablespoons of golden syrup to the mixture.
- Add 2 tablespoons of syrup from a jar of stem ginger as well.
- Add the cinnamon and orange extract to the mix and fold for a minute or two to get some air into the mixture.
- Place the mixture into one 9 inch cake tin (or any tin you like to use).
- Place just above the middle of the oven for 30 too 35 minutes.
- Take out of the oven and leave to cool slightly before removing it from your cake tin.
- Enjoy with whatever else you like.
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RECIPE SUBMITTED BY
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