Moist Lemon/Orange Zucchini Muffins

“Lovely moist muffins using up some of the millions of Zucchini that keep popping up.”
READY IN:
35mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg.
  2. Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly.
  3. Spoon batter into muffin tins lined with paper cups or without paper cups.
  4. Bake in 450F oven for apprx 20 minutes.
  5. Enjoy.

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