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Moist Mango Fruitcake

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“I was emailed this recipe so actually do not know its origins but maybe it came from a newspaper. You could actually substitute any diced tinned fruit.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mangoes and their juice and fruit into pot.
  2. Bring to boil, simmer 8 minutes.
  3. Remove from heat and allow to cool.
  4. Add eggs, soda and flour.
  5. Pout into greased 20 cms round cake tin.
  6. Bake in moderate oven for one hour.

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