Moist,mushroomee Meatloaf

Name: Moist,mushroomee Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8-10 slices, 8-10 serving(s)
Ingredients: 1 1/2 lbs ground beef; 3/4 cup soft breadcrumbs; 1 large egg, slightly beaten; 1 medium vidalia onion, minced; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup ketchup, divided; 1 (10 3/4 ounce) can cream of mushroom soup

Submitted by arroz241_11561377

"I've made this recipe for years,passed down from my mother. I make my loaf free standing, in a slightly larger pan, and then add enough water to surround the base of the loaf. This gives me enough liquid to make a delicious gravy."

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Ready In:: 1hr 35mins
Ingredients:: 9
Yields:: 8-10 slices
Serves:: 8-10

ingredients

1 ¹⁄₂ lbs ground beef
³⁄₄ cup soft breadcrumbs
1 large egg, slightly beaten
1 medium vidalia onion, minced
1 teaspoon garlic powder
1 teaspoon salt
¹⁄₄ teaspoon black pepper
1 cup ketchup, divided
1 (10 3/4 ounce) can cream of mushroom soup

directions

Preheat oven to 350 degrees.
Combine first 7 ingredients, along with 1/2 cup of the ketchup and 1/2 of the can of soup, undiluted. Mix well.
Form into loaf, either in loaf pan, or form free standing, in a slightly larger pan.
Dilute remaining soup (right in the can) to a 'saucy' consistency.
Pour over loaf, and then drizzle remaining ketchup over top of soup.
Bake for 1 hour to 1 hour and 15 minutes.