Moist Oatmeal Cookies

"This recipe was handed down from my aunt. These cookies are so moist and have such a great flavor. You can add raisins or chocolate chips (I'm partial to chocolate chips)!"
 
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photo by Geniale Genie photo by Geniale Genie
photo by Geniale Genie
Ready In:
10mins
Ingredients:
10
Serves:
50
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix flour and soda together and set aside.
  • Combine butter, white and brown sugars, pudding mix and malted milk powder in mixer bowl. Beat until smooth and creamy.
  • Add eggs and beat well again.
  • Gradually add flour mixture.
  • Add oatmeal and mix well.
  • Add optional ingredients and stir well.
  • Drop onto cookie sheet (cookie scooper recommended for uniform size).
  • Bake for 10 minutes.

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Reviews

  1. Yummy! I was glad to find a recipe using malted milk powder!!! I did reduce the brown sugar to 1/2 cup and omitted the white sugar. Otherwise, made the recipe as is; added dark chocolate chips to half the batter, but I find they overwhelm the cookie's wonderful flavour. Yield is accurate, cookies are moist and tasty - they are everything they claim to be. Thanks for sharing :)
     
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