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Moist Pan-Fried Fish

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“Uber yummy fish with a thin crispy coating. The coating can also be used to create fantastic fried chicken!”
READY IN:
45mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch and herbs in a bowl, set aside.
  2. Whisk eggs with milk and cayenne until a butter-yellow color is achieved. Set aside.
  3. Dip each fish fillet half in egg mixture, let excess drip off. Then coat in cornstarch mix. Set on plates so they do not stick together.
  4. Melt about 1/2 a Tbsp of butter in a large skillet. Add 5 or 6 fillet halves. Add butter as needed to keep the coating from drying out.
  5. Cook until a deep golden color is achieved and fish is cooked through. It should flake easily.
  6. Enjoy!

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