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Moist Pork Chops

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“So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.”
1hr 10mins

Ingredients Nutrition

  • 5 medium pork chops
  • 4 teaspoons beef bouillon
  • 3 cups hot water
  • 1 medium onion, chopped
  • 3 tablespoons oil
  • pepper


  1. Heat oil on medium high and brown both sides of pork chops.
  2. Dissolve beef boullion in the 3 cups of hot water and pour over pork.
  3. Pepper lightly and sprinkle onions over all.
  4. Cover and lower heat and let simmer for 1 hour. The longer the better.
  5. Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.

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