Moist Roast Turkey
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 turkey
ingredients
directions
- Clean and season the turkey with your favorite seasonings inside and out.
- Place turkey breast side down in the roasting pan.
- Stuff turkey with your favorite stuffing.
- Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.
- Cook the turkey following the temp and time guides on your turkey packaging.
- I baste occasionally, not for the turkey so much as the stuffing.
- Tent the turkey with foil at the end of the cooking time if it should start to burn.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I give 4 stars because it was moist from backing it upside down. I would give it three stars for flavor, as the turkey took on a bacon, smoke flavor which is didn't care for particularly. Next time I will just back it upside down without the bacon. Also I didn't want to make gravy with the drippings as there was so much bacon grease. I also tipped it the turkey over and browned the breast the last hour of baking.
RECIPE SUBMITTED BY
Carrie September
Bristol, CT
I live in Bristol, CT. I am a stay at home MOM with 4 children. Hubby works hard and the kids play hard and the best time of day for us is dinner. I love to cook so this is my chance to do something I enjoy everyday and because I am doing it for the ones I love it makes it even better. My family is very patient and will try anything...I love them for that because I love to come up with new recipe creations and as you all know they don't always come out so good...lololol!