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Moist Spiced Apple Scones

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“From Pillsbury, Healthy Baking. These sound good.”
READY IN:
37mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees; spray a large cookie sheet with nonstick.
  2. cooking spray.
  3. In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
  4. Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
  5. Stir in the apples.
  6. In a small bowl, combine the applesauce, buttermilk and egg; mix well.
  7. Add to the dry ingredients; stir just until moistened.
  8. The dough will be sticky.
  9. Place the dough on the cookie sheet.
  10. With wet fingers, shape it into an 8-inch circle about 3/4-inch thick.
  11. In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
  12. With a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch deep.
  13. Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  14. Cut into wedges.
  15. Serve warm.
  16. Nutrition Analysis: 240 calories, 4g protein, 45g carbohydrate, 4g fat,.
  17. 27mg cholesterol, 170mg sodium, 2 g fiber.

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