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Moist Succulent Deeeelicious Chocolate Cake!

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“My friend gave me this recipe, it is absolutely amazing, stays moist for days and is surprisingly easy to make. i hope you enjoy it:)”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the butter, cocoa, oil and water together on the stove.
  2. In a separate bowl mix together the flour, sugar and salt.
  3. Add the cocoa mixture to the flour mixture and stir.
  4. In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
  5. Add the eggs one at a time to the yoghurt mixture and beat it all together.
  6. Add the yoghurt mixture to the chocolaty mixture and stir it all together.
  7. Bake at 180°C (about 350°F for about 30 minutes.
  8. Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!

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