STREAMING NOW: Eden Eats

Moist & Tender Turkey With Gravy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In your crockpot, combine broth, water, celery, onion, butter and seasoning.
  2. Heat on high until it simmers.
  3. Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.
  4. Turkey is done when the temperature reaches 180 degrees.
  5. When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.
  6. Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
  7. Heat to boiling.
  8. Mix flour with cold water and stir until flour is dissolved.
  9. Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
  10. Serve with hot sliced turkey.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: