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Moist Turkey Meatloaf

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“My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  3. Stire continously until onion is softened, about 2 minutes.
  4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  5. Mix well.
  6. Stir in oats, yogurt and egg.
  7. Let stand 5 minutes.
  8. Add turkey and mix well with your hands.
  9. Place turkey mixture in a lightly oiled standard bread pan.
  10. Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  11. Let stand 5 minutes before serving.

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