Moist Turkey Meatloaf With Sauce

"Lower carb and fat that regular meatloaf. For even lower carbs use spelt flour."
 
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Ready In:
1hr 20mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
  • Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
  • Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
  • In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
  • Form meatloaf in prepared loaf pan. Cover with foil.
  • Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
  • Re-heat remaining sauce and serve with meatloaf.

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Reviews

  1. I have tried so many turkey meatloaf's that I have not liked, this one is very good I never like sugar in anything so it is unusually that I did add a little ketchup to the sauce We enjoyed this very much and will make it again
     
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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