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“Quick and easy microwave Christmas pudding.”
READY IN:
55mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together. Beat in eggs.
  2. Add fruit alternatively with combined flour, breadcrumbs and spices. Fold in remaining ingredients.
  3. Pour mixture into a microwave 1.5 litre pudding bowl.
  4. Cook for 30 minutes on MED LOW/DEFROST.
  5. Cover outside edge of bowl with 2cm wide foil collar. Continue cooking 10-15 minutes on MED LOW/DEFROST.
  6. Allow to stand 10 minutes before turning out.

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