“I adapted a recipe to make it lower sugar and gluten free.”
READY IN:
45mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  2. Beat eggs, sugar, and oil together.
  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  4. Mix together by hand.
  5. Add zucchini (minus liquid).
  6. Beat mixture.
  7. Pour into 2 prepared loaf pans sprayed with vegetable spray.
  8. Bake 45 minute at 350 deg. F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: