Moisty Chocolate and Walnut Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Beat the eggs and sugar thoroughly together.
- Melt the chocolate with the coffee and the butter.
- Add to the egg and sugar mixture then the nuts as thin as flour.
- Bake in a soft oven from 1 to 1 and a 1/2 hour. in a shallow tart pan.
- Take from the oven still moist.
- Melt the chocolate with the butter and cover the cake with it.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes.I have many cookbooks, one of my favorite is Donia Lola, a classic argentina food book. I do also like Crandon , Crandon was an Uruguayan school of cooking, which has some similar recipes, but with the taste of Uruguay.</p>
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