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Moisty Chocolate and Walnut Cake

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“A very rich chocolate cake with a nutty taste. It takes no flour, the walnuts replace it.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • for the cake
  • 6 eggs
  • 150 g sugar
  • 1 fluid ounce strong coffee
  • 100 g butter
  • 120 g walnuts, grind them as thin as flour
  • 120 g unsweetened chocolate
  • for the frosting
  • 120 g unsweetened chocolate
  • 50 g chocolate

Directions

  1. Beat the eggs and sugar thoroughly together.
  2. Melt the chocolate with the coffee and the butter.
  3. Add to the egg and sugar mixture then the nuts as thin as flour.
  4. Bake in a soft oven from 1 to 1 and a 1/2 hour. in a shallow tart pan.
  5. Take from the oven still moist.
  6. Melt the chocolate with the butter and cover the cake with it.

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