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“This is a condiment I got from the Daisy Martinez cooking show. It took a while to get it because her web site was closed down for a while but I keep this in the refrigerator to put on various food. Then again I love garlic. (I don't know why but I thought of Kittencal when I posted this)”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bang the garlic and salt to a paste using a mortar and pestle. Or you could use a cutting board.
  2. Stir in the onions, then the remaining ingredients.
  3. Taste and add a little salt if you like.
  4. You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator.
  5. Bring it to room temperature about an hour before serving.

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