“Dry, minty flavored martini made with rum. Unusual but good!”
READY IN:
24hrs 5mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 5 mint leaves in a bottle of white rum to infuse the flavor of the mint with the rum.
  2. Let sit for one day and then remove the mint leaves. Now you have mint infused rum. If you don't remove the mint leaves they will spoil and taint the rum.
  3. Pour all ingredients in a shaker with ice Shake 30 seconds and strain into a cocktail/martini glass.
  4. garnish with a mint leaf.

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