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“I just served this at our NYE 2007 party.. I can't even lie and say it was a success for all - only the women drank this.. but the punch bowl was pretty much licked dry :) I found this recipe on a bartending website...Enjoy! Serves "12"... For ice: Use a bundt pan and add mint leaves and fresh cranberries - fill with 1/4 cup water. Freeze once frozen add more cranberries and mint fill pan with water and use for pretty ice set-up in your bowl (not necessary - just presentation).”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by boiling the water and sugar.
  2. Stir constantly until dissolved.
  3. Take off heat.
  4. Add washed and clean mint.
  5. Leave mint in for 15 minutes.
  6. Strain mint and refrigerate liquid.
  7. Hour before party.
  8. Use punch bowl.
  9. Add ice (see above).
  10. Combine rum, lime juice, water and syrup in bowl.
  11. Serve in glasses garnished with mint sprig and lime wedge.

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