Mojito Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 10 garlic cloves, peeled
- 1 teaspoon fine sea salt or 1 teaspoon kosher salt
- 1 medium Spanish onion, chopped fine
- 3⁄4 cup gently warmed olive oil
- 1⁄4 cup white vinegar
- 1 lime, juice of
- 1 orange, juice of, and
- 1 lemon, juice of
- 2 tablespoons cilantro (optional)
directions
- Bang the garlic and salt to a paste using a mortar and pestle.
- Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
- You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>