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Mojito Sauce

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“From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bang the garlic and salt to a paste using a mortar and pestle.
  2. Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
  3. You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

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