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“Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
  2. Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
  3. Preheat oven to 375 degrees.
  4. Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
  5. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
  6. Serve with Coco Rice With Green Onions recipe #.

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