Mojo Marinated Snapper

"Not Core, but very low in points just the same! 3 points per serving. submitted by DeafJRT"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
46mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
  • squeeze out the air and seal the bag to coat the snapper.
  • Refrigerate, turning the bag occasionally every 30 minutes.
  • remove snapper from marinade and sprinkle salt and pepper.
  • spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
  • place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Recipe did not say how long to marinate, so I did it for two hours. Sauteed the snapper in a frying pan since I did not have a grill or broiler available. Came out great, I will definitely do this one again.
     
  2. I made this dish and it was delicious! Broiling the snapper gave the skin a very crispy texture! I served it with a side of asparagus and carrots for ZERO points! Enjoy!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes