Mojo Marinated Snapper
- Ready In:
- 46mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 78.78 ml fresh orange juice
- 44.37 ml fresh lime juice
- 59.14 ml chopped cilantro
- 3 clove garlic, minced
- 4 (680.38 g) red snapper fillets, with skin
- 4.92 ml salt
- 1.23 ml fresh ground pepper
directions
- combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
- squeeze out the air and seal the bag to coat the snapper.
- Refrigerate, turning the bag occasionally every 30 minutes.
- remove snapper from marinade and sprinkle salt and pepper.
- spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
- place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.
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