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Mojo Verde

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“Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a mortar and pestle, mash the garlic, salt and cumin first.
  2. Add green pepper, cilantro and oregano and mash until combined.
  3. Add olive oil and stir well.
  4. Mix in vinegar, stirring constantly.
  5. Thin a bit with water to desired consistency.

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