Mojos
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium russet potatoes
- 3 tablespoons poultry seasoning
- 1 teaspoon kosher salt
- 3 tablespoons flour
- 8 tablespoons Italian seasoned breadcrumbs
- 2 large eggs
- 2 tablespoons milk
- vegetable oil (for deep frying)
directions
- 1. Combine poultry seasoning, kosher salt, flour, and bread crumbs.
- 2. Cut potatoes into 1/4 inch slices.
- 3. Wisk together milk and egg.
- 4. Coat each potato slice with egg and milk mixture.
- 5. Dredge each slice in crumb mixture and seat aside on a plate to rest.
- 6. Add directly to 370 degree F oil and fry until golden brown.
- I wait to make this until I have slightly older oil as this this recipe completely ruins the oil afterward with the amount of flour in the recipe. The oil is usually brown after I make these. Enjoy!
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