Mojos (Delicious Deep Fried Potatoes)

“This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup flour
  • 1 teaspoon garlic salt
  • 34 teaspoon pepper
  • 14 teaspoon celery salt
  • 14 teaspoon salt
  • 4 medium potatoes, unpeeled but scrubbed
  • 1 egg, beaten
  • vegetable oil (for frying)
  • ranch dressing or sour cream, optional

Directions

  1. Mix flour and spices in shallow dish.
  2. Cut potatoes into 1/2-inch thick wedges.
  3. Dip potato slices into the beaten egg, then into flour mixture.
  4. Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
  5. Serve with dressing or sour cream.

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