Mokka-Chocolate-Pretzels
photo by Lalaloula
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
60 pretzel cookies
ingredients
- 200 g coffee flavoured chocolate
- 350 g flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee powder
- 125 g sugar
- 250 g soft butter
- 1 egg
- 65 g ground hazelnuts
directions
- Grate the chocolate finely. Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts. Using the dough hooks work into a smooth dough. Divide into three parts and roll those into coils of approximately 4 cm in diameter. Wrap with cling film and cool for 30 minutes.
- Take out of the fridge and preheat the oven to 200°C.
- Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller). Form into pretzels and put onto a paper-lined baking sheet.
- Bake for about 15 minutes. When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.
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Reviews
-
Made the full batch, managed to get 60,also made the recipe as written and stored them in a sealed proof container, and took to the fireworks in town tonight, we have them a week later. Other than using fat free butter, these were outstanding. Loved the cocca powder in them . Very enjoyable snack tonight, that will be repeated. Made for Recipe Swap 42.
RECIPE SUBMITTED BY
Lalaloula
United States