Molasses and Cream Coffee

“Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 cups hot coffee
  • 1 teaspoon molasses
  • 18 cup light cream

Directions

  1. Combine all in a mug.
  2. Stir well to dissolve the molasses.
  3. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: