Molasses and Cream Coffee
"Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie."
photo by AcadiaTwo
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 cups hot coffee
- 1 teaspoon molasses
- 1⁄8 cup light cream
directions
- Combine all in a mug.
- Stir well to dissolve the molasses.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I halved the recipe, and added a 1/2 teaspoon of sugar and topped it with some Reddi Wip. It was delish! -
I wasn't sure that I liked this much after my first couple sips. But it really grew on me. I imagine it would wonderful with a piece of pumpkin or pecan pie. Thanks for sharing this recipe, I'll be making it again. -
What a lovely rendition that brings out the undertones and enhances the coffee perfectly. I add whipped cream I addition to the cream to give the photo more pizzazz. Made for Casual January 2013 Veggie tag. -
Perfect balance of molasses and cream! I used almond cream for dairy free. This was a lovely treat for an icy cold morning! Thanks for sharing :)<br/>Made just for fun :D -
This was good for something different....I did not add the cream as I prefer my coffee black.
see 6 more reviews
