Molasses and Orange Muffins

Name: Molasses and Orange Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 medium muffins
Ingredients: 1 orange (seedless is best); 1/3 cup orange juice; 1 tablespoon starch; 1/4 cup oil (or 1/4 cup of Baker's Prune Butter (substitute for Oil in Chocolate Cakes) ); 3/4 cup molasses; 1 1/2 cups flour; 1/2 cup oat bran; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda

Submitted by Anemone

"Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil."

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Ready In:: 35mins
Ingredients:: 10
Yields:: 12 medium muffins

ingredients

1 orange (seedless is best)
¹⁄₃ cup orange juice
1 tablespoon starch
¹⁄₄ cup oil (or 1/4 cup of Baker's Prune Butter (substitute for Oil in Chocolate Cakes))
³⁄₄ cup molasses
1 ¹⁄₂ cups flour
¹⁄₂ cup oat bran
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda

directions

Preheat oven to 375°F Grease the bottoms of medium size muffin cups.
Wash and quarter orange. Chop in food processor.
Add remaining ingredients to food processor. Mix until just moistened.
Fill muffin cups 2/3 full.
Bake for 15-20 minutes.

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RECIPE SUBMITTED BY

Anemone

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