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Molasses Brown Bread

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READY IN:
1hr
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease a 9 X 5 X 3-inch pan.
  3. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  4. Mix well.
  5. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
  6. This misture will start to bubble.
  7. Immediately mix it into the dry ingredients.
  8. Spoon the batter into the greased pan.
  9. Bake at once.
  10. The bread is done when a toothpick comes out clean, about 1 hour.
  11. Turn out of the pan and cool on a wire rack.

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