“I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat.”
READY IN:
11mins
YIELD:
1 cup syrup
UNITS:
US

Ingredients Nutrition

  • 12 cup molasses
  • 12 cup butter
  • 12 cup cream (I used a half and half blend)

Directions

  1. Mix all ingredients in a heavy saucepan.
  2. Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
  3. Cool before serving, I like it best at room temperature.

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