“This is an easy recipe that is sure to please gingerbread lovers.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
  2. Mix well.
  3. Sift together dry ingredients and add to wet.
  4. Mix well Pour into pan and bake 25 minutes.
  5. While still warm sprinkle w/ confectionary sugar or glace with a thin icing.

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