Molasses Coconut Chews
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
48 bars
ingredients
- 1⁄3 cup butter or 1/3 cup margarine
- 2 cups sifted cake flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup sugar
- 1⁄2 cup molasses
- 1⁄4 teaspoon vanilla
- 4 egg whites, unbeaten
- 1 3⁄4 cups moist shredded coconut
directions
- Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla, and egg. whites. Mix well. Stir in coconut. Spread in 2 greased 8-inch square pans, lined with waxed paper, greased and lightly floured.
- Bake at 350F for 30-35 minutes. When cool cut each cake into 24 bars.
- Store in closed containers.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.