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“anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more of the molasses flavor, then use more -”
READY IN:
35mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla, and egg. whites. Mix well. Stir in coconut. Spread in 2 greased 8-inch square pans, lined with waxed paper, greased and lightly floured.
  2. Bake at 350F for 30-35 minutes. When cool cut each cake into 24 bars.
  3. Store in closed containers.

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