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Molasses Coffee Marinated Pork Chops

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“From Alton Brown.”
2hrs 15mins

Ingredients Nutrition


  1. Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine.
  2. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
  3. Preheat grill to medium-high.
  4. Remove the pork chops from the marinade.
  5. Transfer the marinade to a small saucepan and place over high heat.
  6. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes.
  7. Remove the thyme stems after the glaze has reduced.
  8. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F.
  9. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

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