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Molasses Crumb Cake

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“I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.”
READY IN:
55mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  2. Dissolve baking soda into warm water.
  3. Add water mix and molasses to dry ingredients.
  4. Mix until smooth and pour into a greased pan (I use a glass cake dish).
  5. Sprinkle crumbs on top.
  6. Bake at 350 for 45 minutes.

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