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“No rolling out, just drop & bake. Makes lots and they freeze very well.”
READY IN:
1hr 25mins
SERVES:
48
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream shortening, sugar, and eggs together in bowl.
  2. Add molasses and stir.
  3. Add cinnamon, cloves, ginger & flour and stir.
  4. Add milk (with baking soda in it) and mix well.
  5. Drop spoonfuls onto baking sheet.
  6. Cook for 12 - 15 minutes in 350 degree oven.

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