Molasses-Glazed Grilled Pork Loin
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (12 ounce) jar unsulphured molasses
- 1⁄4 cup grainy mustard
- 2 teaspoons dry mustard
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground pepper
- 2 boneless pork loin, roasts (3 to 4 pounds each)
directions
- Heat charcoal or gas grill. In a small bowl, whisk together molasses, grain mustard, and dry mustard, and season with salt and pepper. Set aside.
- Tie each pork loin with kitchen twine in four to five places to form a nice, round shape. Season liberally with salt and pepper. Sear until well browned on all sides, 15 to 20 minutes total.
- Brush with the glaze, and cook, turning and basting frequently, 5 minutes. Move to cooler part of grill, and close lid. Continue cooking, basting and turning occasionally, until an instant-read thermometer registers 160 degrees. 30 to 40 minutes.
- Transfer the pork to a serving platter, and let rest 10 minutes before carving.
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