Molasses-Glazed Ham Steak

"Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake."
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by PaulaG photo by PaulaG
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
Ready In:
13mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine all the ingredients but the ham in a small bowl.
  • Grill the ham, turning one time.
  • Brush frequently with the molasses sauce.
  • Grill about 6-8 minutes, until light brown.
  • (This could be broiled.).

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Reviews

  1. Everyone said the flavor was good, and this was very simple. I thought it was a bit sweet, but others thought it was very good. I guess it's supposed to be sweet. I didn't have a grill, so I broiled it.
     
  2. Even my 1 year old loved it (and everyone knows how picky toddlers can be!) This will definitely appear in the dinner rotation again.
     
  3. Easy and great flavor A+
     
  4. Excellent, well received by the entire family. I broiled my 3/4" steak about 6" from the element for approx. 5 minutes a side. Coated each side once.
     
  5. It was too cold to do on the grill so I pan fried it. It came out great. The only suggestion I would make is that I used a ham steak that was only 1/2 inch thick so the glaze was a little overbearing. Next time I will use a 1 inch ham steak instead. Served with a baked sweet potato, white corn and garlic toast. It was a nice combination.
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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