Molasses Macaroons

Name: Molasses Macaroons
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 23 cookies, 23 serving(s)
Ingredients: 2 cups dried coconut, medium-shred; 2 cups almond meal; 1 cup walnut meal; 3/4 cup raisins; 1 teaspoon baking soda; 1 banana, mashed; 1/2 cup molasses

Submitted by wormwood

"Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them."

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Ready In:: 1hr 5mins
Ingredients:: 7
Yields:: 23 cookies
Serves:: 23

ingredients

2 cups dried coconut, medium-shred
2 cups almond meal
1 cup walnut meal
³⁄₄ cup raisins
1 teaspoon baking soda
1 banana, mashed
¹⁄₂ cup molasses

directions

Mash the banana, mash in the molasses.
Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
35 minutes at 350 degrees F.