“Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.”
READY IN:
1hr 5mins
SERVES:
23
YIELD:
23 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the banana, mash in the molasses.
  2. Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
  3. Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
  4. 35 minutes at 350 degrees F.

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