Molasses Muffins

Name: Molasses Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/2 cups white whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon ginger; 1/3 teaspoon nutmeg; 2 eggs; 2/3 cup unsulphured molasses; 1 apple, peeled and grated; 1 carrot, grated; 1/2 cup walnuts, chopped; 1/4 cup oil

Submitted by ellie3763

"from cate's world kitchen - http://catesworldkitchen.com/2010/02/molasses-muffins/"

Download

Ready In:: 40mins
Ingredients:: 13
Yields:: 12 muffins
Serves:: 12

ingredients

1 ¹⁄₂ cups white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon ginger
¹⁄₃ teaspoon nutmeg
2 eggs
²⁄₃ cup unsulphured molasses
1 apple, peeled and grated
1 carrot, grated
¹⁄₂ cup walnuts, chopped
¹⁄₄ cup oil

directions

Line a muffin pan with 12 paper liners, and preheat the oven to 350°F.
Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture.
Stir gently with a wooden spoon until mixed, then divide among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Cool on a wire rack.