Molasses Muffins
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“from "cate's world kitchen" - http://catesworldkitchen.com/2010/02/molasses-muffins/”
Molasses Muffins
0 recipe photos
READY IN:37mins |
SERVES:12 |
YIELD:12 muffins |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon ginger
- 1⁄3 teaspoon nutmeg
- 2 eggs
- 2⁄3 cup unsulphured molasses
- 1 apple, peeled and grated
- 1 carrot, grated
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup oil
Directions
- Line a muffin pan with 12 paper liners, and preheat the oven to 350°F.
- Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
- Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture. Stir gently with a wooden spoon until evenly moistened.
- Divide batter among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. Cool on a wire rack.
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Molasses Muffins