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Molasses Mustard

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READY IN:
10hrs
SERVES:
16
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
  2. Place the mixture in a mortar and pound to a paste.
  3. Gradually work in the molasses.
  4. The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
  5. Store the mustard in sterilized jars in the fridge.
  6. Use within 4 weeks.

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