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Molasses-Oat Banana Bread or Muffins (Lower Fat)

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“This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream”
1hr 10mins

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Grease an 8 x 4-inch loaf pan.
  3. In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
  4. In another bowl beat the butter with sugar and molasses for about 2 minutes.
  5. Add in eggs, beat until combined.
  6. Add in bananas, sour cream applesauce and vanilla; beat until blended.
  7. Add in the flour mixture; beat at low speed just until moistened.
  8. Spoon the batter into prepared baking pan.
  9. Bake for about 1 hour, or until bread tests done.
  10. Cool for 10 minutes, then remove to a wire rack to cool completely.

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