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Molasses Oat Bread

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“A diabetic exchange is 2 1/2 starch per slice.”
READY IN:
2hrs 50mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine first 6 ingredients.
  2. Cool to 110F
  3. Add yeast and mix well.
  4. Add enough flour to form a soft dough.
  5. Knead on a floured board til smooth about 6-8 minutes.
  6. Place in greased bowl turning once to grease top.
  7. Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
  8. Punch dough down and divide into 3
  9. Form 3 loaves and place in well greased loaf pans.
  10. Cover and let rise til doubled (1 hour).
  11. Bake 350F 45-50 minutes or til golden brown.
  12. Allow to cool on wire racks.
  13. NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.

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